Finding authentic paella in—surprise!—Poblacion
As a kid, my only exposure to Spanish food was what my Lola Angeles cooked for us.
As a kid, my only exposure to Spanish food was what my Lola Angeles cooked for us.
Dressed in sheer white linen tablecloth, adorned with elegant glassware and dinnerware, and festooned with the most delicious spread of comfort food, from Paella Valenciana and Prime Rib Roast to Callos à la Madrilene and Baked Salmon in Almond Cream, the table setup was a lip-smacking sample of the kind of “custom catering” created, prepared and whipped up by model-turned-entrepreneur-turned-caterer Trish Panlilio.
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