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“Pan De Sal” is comfort food to all Pinoys. When I was still living in Vancouver, I would ask my dad whenever he would visit to bring me a hundred pan de sal from the Lipa Bakery in Batangas. I would keep them in my freezer and enjoy them one by one during my pan de sal “attacks.”
Discovery Country Suites Tagaytay recently introduced the new brunch menu of its Restaurant Verbena. The menu has classic offerings such...
Man cannot live on bread alone, or so the Bible admonishes, but some 25,000 mostly mom-and-pop bakeries around the country definitely can.
Wives of the Presidential Security Group (PSG) members were taught how to make baking a sustainable livelihood.
Like many other people, Bernice Ty started baking during the quarantine. “It was a way to keep myself productive. I...
Childhood memories of the breakfast table without a brown bag of freshly baked pan de sal drove Helino T. Tiamzon Jr. to leave his job as a medical representative and open Genesis Hot Pan de Sal.
As a young boy, I was keen on earning my own money. I learned how to peddle pan de sal early morning by going down the narrow streets of Majayjay, hawking, “pan de sal ni Mang Tomas, mainit paaa!”
Pan de sal, the quintessential bread roll of the Philippines, goes with all types of fillings and toppings. One...
