Cereal milk panna cotta
Panna cotta is a classic Italian dessert flavored with sweetened cream and fresh milk and thickened with gelatin. Its consistency is almost like a custard or a flan—very light, easy and refreshing on the palate.
Panna cotta is a classic Italian dessert flavored with sweetened cream and fresh milk and thickened with gelatin. Its consistency is almost like a custard or a flan—very light, easy and refreshing on the palate.
AHA Chef Instructor Philip Golding shows how to prepare Lemon grass and Ginger Panna Cotta. Royalty-free music courtesy of Kevin Macleod. Video by INQUIRER.net’s Cathy Miranda
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