What’s Cookin’ with AHA: Pancit Palabok
AHA Chef instructor Joey Carpo shows how to prepare and cook Pancit Palabok .
AHA Chef instructor Joey Carpo shows how to prepare and cook Pancit Palabok .
PANSIT. Cooked noodle dish. PANSIT LUGLOG. Fresh or dried bihon (thin noodles) cooked in a thick reddish sauce. Luglog means to cook by immersing in boiling water or broth with the use of (originally) a woven rattan ladle with a long handle. The noodles are immersed in the liquid (linuluglog). When lifted, the broth or water simply drips through. Also known as pansit palabok. Eaten with patis and kalamansi.
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