How my son perfected his ‘pata tim’ and ‘sisig’
It’s encouraging when children take after their parents’ own interests. My first boy critiques the food he is eating at home or in the restaurant, and will eat fast
It’s encouraging when children take after their parents’ own interests. My first boy critiques the food he is eating at home or in the restaurant, and will eat fast
Tata Lantin was living in Bangkok in 2008 when she took a French pastry class under chef Eric Perez. She fell in love with pastry, in particular with macarons, especially their daintiness and pastel colors.
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