MAKE PIZZA What: Make pizza with your kids. How: Making your own pizza is easy, even if you aren’t a...
Just when its owners, led by home accessories designer Rene Alcala, were beginning to build a regular clientele for Oma...
Pizza is comfort food meant to be shared with family and friends, and often, it requires a consensus on which...
We all go through an intense pizza craving every once in a while. Well-traveled connoisseurs don’t just settle for any pie—they long for the real, mouthwatering New York/Sicilian experience, which a good majority sadly haven’t found in Manila yet.
Chef Alexander Lichaytoo Tanco prefers simple, easy-to-prepare food when cooking for his girlfriend, Liz Yap.
Pizza is one of the greatest food inventions since bread. It was originally baked in mud ovens by the ancient Mediterranean folk, among them the Greeks, Romans and Egyptians, who seasoned the bread with olive oil and topped it with native spices. It soon made its way to Italy where the topping of tomato sauce was introduced by the creative cooks of Naples. It can be said that its history is as old as the church, too, because the first documentation of pizza went as far back as 997 AD in the Italian town of Gaeta, where it is said that a bishop required a tenant to give him “duodecim pizza” or 12 pizzas every Christmas day and another 12 every Easter Sunday.
Italian mobster Carlo Gambino has quite a reputation, having led one of the infamous crime families in his homeland and New York.
Comfort food warms the heart and fills the tummy. It may be a pizza with the works or mud pie with whipped cream and chocolate sauce.
There’s this chap from Britain, Gordon Ramsay, a superchef who went on to create the fanciest and most expensive pizza in the world, loaded with caviar, lobster etc. And he made it to the Guinness Book of World Records. And there he reigned for some time.
Thin-crust gongonzola cheese pizza, rolled and dipped in honey with fried garlic bits, may seem strange, but it works like eating pancake with maple syrup.
