Street food and wine—with varied selections
Pairing wine with food has come a long way from white-wine-with-fish, red-wine-with-beef rule. Even wine connoisseurs say that the rules have been relaxed, and you should drink what you want to drink.
Pairing wine with food has come a long way from white-wine-with-fish, red-wine-with-beef rule. Even wine connoisseurs say that the rules have been relaxed, and you should drink what you want to drink.
Cebu’s Planet Grapes is offering a special party package for 30 guests or more this Christmas.
Make the most out of your weekend at Sunset Jazz Lounge by SoulBGC and Fort Bonifacio Development Corporation. This June 5, we’re bringing the New Orleans feast to One Bonifacio
The plate contained what could be considered appetizers. Well, not so much like bite-size hors d’oeuvres, but more like street food—squid balls and siu mai, as well as barbecued pork
The New York Times’ Mark Bittman said it best in his “The Drinker’s Manifesto”: “Life is complicated, and drinking for health is a lame rationalization, but drinking itself… well, we do it because we like it.”
Christmas bells are ringing at Healthy Options, Bow & Wow, Wine Story and Planet Grapes this October.
It is 10 p.m. on a Saturday, and The Fort Strip in Bonifacio Global City (BGC) is teeming with young people. They own the night, these kids with money to burn and whose idea of a good time starts around midnight.
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