
Papal favorites served up in new recipe book
From an Argentinian dessert that translates as “milk candy” to Polish ravioli, a member of Vatican’s famed Swiss Guard on Tuesday unveiled a range of recipes of dishes favored by popes.
From an Argentinian dessert that translates as “milk candy” to Polish ravioli, a member of Vatican’s famed Swiss Guard on Tuesday unveiled a range of recipes of dishes favored by popes.
This Palm Sunday, I thought I would share some points for prayer this Holy Week. The overarching theme I propose is the New Evangelization that Pope Emeritus Benedict XVI called for as we celebrate the Year of Faith from October 2012 to November 2013.
In his first public Mass as the new head of the Roman Catholic Church, Pope Francis signaled a striking liturgical difference with Pope Emeritus Benedict XVI by facing the people, not turning his back, which the retired Pontiff had done in a controversial attempt to bring back the Latin Mass banished by Vatican II.
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