Easy ‘pan de sal’ with pork floss
Pan de sal, the quintessential bread roll of the Philippines, goes with all types of fillings and toppings. One of the most popular toppings these days is pork floss.
Pan de sal, the quintessential bread roll of the Philippines, goes with all types of fillings and toppings. One of the most popular toppings these days is pork floss.
When my sister Babot Oreta celebrated her birthday, she invited us to join the Holy Doors of Mercy Pilgrimage.
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