The kickoff event for Sustainable Seafood Week held recently was a showcase of the freshest bounty from the oceans.
Sometimes, looking at the prawns sold in the market, I feel enticed to buy a kilo or two to cook at home.
It isn’t every day that Manilans get to taste the cuisine of Iloilo, a province in Western Visayas known for its fresh seafood, hearty soups and delectable pastries. That’s why it’s really a treat whenever one of the hotels adds Ilonggo food to its lunch and dinner buffets.
Chef Mike Ty shows how to prepare and cook Jumbo Prawn with crusted Pistachio Breast
