Cebu’s humble ‘masareal’ is now a luxe praline
Paying homage to Cebu, chocolatier Raul Matias has developed the masareal, the peanut version of the Spanish marzipan (almond paste with egg). “In the authentic masareal, the peanuts are
Paying homage to Cebu, chocolatier Raul Matias has developed the masareal, the peanut version of the Spanish marzipan (almond paste with egg). “In the authentic masareal, the peanuts are
It took several attempts for pioneering Filipino chocolatier Raul Matias to perfect his prized purple yam (ube) chocolate bar.
Driven by nationalism, chocolatier Raul Matias is taking his artisan chocolates to the next level. He recently launched Manila Chocolatier, which offers gourmet pralines infused with native ingredients and stamped with cultural icons.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022