Let’s face it – juggling our different roles at home, school or work can be challenging these days as we transition back to our pre-pandemic routines. But then, this back-to-normal
Since she’s not consuming dairy milk often, actress and vlogger Bianca King decided to make cashew milk and share the process.
Here’s my roundup of recent finds: Knives Every cook needs a good knife, and I recently found one that’s proudly designed and handcrafted in the Philippines by Ryan David of
Our high school batch 1978 of Philippine Science High School (PSHS or Pisay) is pretty tight. At every opportunity, we’d have get-togethers and reunions. Unfortunately, during the lockdown, we had
There are certain appliances that mark your journey as an adult. I think we all have anecdotes about using a rice cooker for anything but cooking rice. You’ve laughed at
Growing up, I was always surrounded by the aroma of food cooking in our kitchen. My family loved hosting parties. My dad would come up with any opportunity to throw
There is a healthy alternative to butter. Saganà, the plant-based spread, is made from 81-percent pure, nonhydrogenated coconut oil, 15-percent water and 1.5-percent salt. To my palate, it tastes like
One of the most respected in the industry, chef Cyrille Soenen has found joy in creating his French specialties, from his famed restaurant Ciçou, at home (tel. 0917-5401811; @cyrillesoenencicou on
Quaker oatmeal brand shares recipes to make quarantine kitchen experiments delicious and nutritious. Known as a “supergrain,” oats are a natural source of iron, which is essential for building immunity
Margarita Manzke, a five-time James Beard Award nominee, has always had a thing for breads and pastries. “It’s hard to beat a fresh baguette with French butter and jam,” she says. “Simple things done well—it fills the soul when you eat it.”
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