Bon Appetit launches new food streaming channel
Gourmet United States magazine Bon Appetit has launched a new streaming channel for its three million YouTube subscribers.
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Gourmet United States magazine Bon Appetit has launched a new streaming channel for its three million YouTube subscribers.
After Oliver and Ramsay, a large margin separates the third most popular Twitter chef, Mario Batali, who has 1.82 million followers, and Rick Bayless (1.02 million followers).
Smile Train Philippines ambassador Danica Sotto-Pingris’ lasagna roll-ups is a foolproof recipe for kids and adults.
The Maya Kitchen offers Cupcake Baking and Decorating on June 11, with recipes for peanut butter and chocolate chip, strawberries and cream and cinnamon with cream cheese frosting. Class fee: P2,000.
I have always loved pancit, cooked any which way, so long as it is delicious.
Memories of Spain have me dreaming of Spanish food lately. The paella, churros, gazpacho and turrones that I’ve had on previous trips were unlike any I’ve ever tasted, and I’ve tried since then to recreate some of these dishes in my own kitchen.
Gisa(sauté), kulob (cover), pakuluan (slow cook by continuous boiling) are three of the techniques of Filipino cookery said to be derived from the ancients.
The future is here. Home appliances just got smarter. No longer are they mere machines whose sole purpose is to help people with their daily rituals. The innovative minds behind Samsung Electronics have come up with units that are so smart they almost do the thinking for their users.
On Saturday night when Singaporean Bryan Koh launched his book, “Milk Pigs and Violet Gold (Philippine Cookery),” Filipinos, including heritage-food chef Lilian Borromeo, were profuse with thanks.
Many people have their stash of junk food. I have been nursing mine for weeks—between guests, my resident grandson and junkie me, it is diminishing daily.
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