The revolt of the cheese curls
Many people have their stash of junk food. I have been nursing mine for weeks—between guests, my resident grandson and junkie me, it is diminishing daily.
Many people have their stash of junk food. I have been nursing mine for weeks—between guests, my resident grandson and junkie me, it is diminishing daily.
AHA Chef Byron de Lemos shows how to prepare Virgin Piña Colada. Royalty-free music courtesy of Kevin Macleod
AHA Team Manager Charlene Golding and student Gem shows how to prepare Grilled Chicken Panini. Royalty-free music courtesy of Kevin Macleod
“The most rewarding part of my job is to see children with a smile on their faces,” says candy chef Chua Wee Hao of Made in Candy, a Singapore-based candy store that specializes in 100-percent handcrafted sweets.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022