Guns, grub on the menu at Shooters Grill in Colorado
The kitchen at Shooters Grill is not the only thing packing heat. The waitresses do too. And so do many of the customers. “Guns are welcome on premises,” reads a
The kitchen at Shooters Grill is not the only thing packing heat. The waitresses do too. And so do many of the customers. “Guns are welcome on premises,” reads a
Last March 21, French food was cooked by 3,000 chefs in 3,000 restaurants in five continents. The event is known as Gout de France, or “Good France”—the country represented by its food.
For years, what remains unspoken in polite discourse is race, although it emerges in private exchanges among friends.
After Oliver and Ramsay, a large margin separates the third most popular Twitter chef, Mario Batali, who has 1.82 million followers, and Rick Bayless (1.02 million followers).
You won’t find any clothes on display at Harlan & Holden Dine at the Glass House at Rockwell.
Korean restaurants Gaon and La Yeon kept their three Michelin stars in the 2018 edition of Michelin Guide Seoul.
This is the kind of week people think food writers have, but that actually most food writers wish they had on a more regular basis.
Opposites attract. In the case of Borderless, a two-night pop-up dinner organized by F&B Report magazine, opposites also result in outstanding food.
When I was going out with the girl who would become my wife, I took her to one of my favorite restaurants in Paris, also the oldest: a three-Michelin-star former café at the Palais Royal where Victor Hugo and Jean-Paul Sartre used to hang out (though not together, because the former died in 1885).
The list represents the people, flavors and cultures of Mexico, Korea, Taiwan, Spain, Palestine, Israel, China, Japan and Sweden.
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