Their new normal: ‘To keep sane, it’s important to have a grateful heart’
It has changed my life Dr. Vicki Belo medical director, Belo Medical Group I’m trying to see the “new normal” as exciting and positive. Let me describe how it has
It has changed my life Dr. Vicki Belo medical director, Belo Medical Group I’m trying to see the “new normal” as exciting and positive. Let me describe how it has
Moist, flavorful and perfectly cooked. That’s what distinguishes the baked turkey sold at Nic’s in Quezon City and Makati. The restaurant owned by former fashion designer-turned-food entrepreneur Rina Go
During the holiday season, the turkey from Nic’s restaurant and gourmet dessert place is in demand. It strikes the balance between perfectly done white and red meat. Glazed with lots of olive oil, the fowl is set on a hot and dry oven for crusty skin, resulting in a taste that is juicy, fatty, savory yet sweet. It comes with the traditional accoutrements of cranberry jelly, buttered corn and gravy.
For close to 15 years, Rina Go and her sister Maggie have been supplying restaurants, coffee shops and hospital cafeterias with baked goods from their commissary in Sampaloc, Manila.
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