Crisp brown skin, delicate flesh with a thin layer of fat–roast goose for the holidays
Roast goose is a much loved Hong Kong specialty.
Roast goose is a much loved Hong Kong specialty.
“How wonderful! I haven’t had roast goose in a while!” said my wife in anticipation, as we took the escalator to Kam’s Roast Goose Restaurant, which does not serve roast goose.
What masochistic desire possessed me to return to Yung Kee after so many years, I am not quite certain about.
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