Herb soup, beef ‘rendang,’ cereal shrimps and other dishes that scream ‘Singapore’
ASIAN cuisine is becoming more and more popular in the country. Japanese and Chinese are the most famous. Others like Thai are not far behind.
ASIAN cuisine is becoming more and more popular in the country. Japanese and Chinese are the most famous. Others like Thai are not far behind.
This July, the New World Hotel in Makati will have a hotel-wide promo featuring premium Canadian beef in partnership with the Canadian Embassy and the Canada Beef International Institute. Diner
Two and a half years ago, we opened our sit-down restaurant called Wooden Spoon on Katipunan in Quezon City. I had just arrived from Canada, where I spent 10 years as an immigrant with my family.
At an early age, I was exposed to fine French cuisine via our restaurant Au Bon Vivant on Leon Ma. Guererro Street, Ermita. At that time, I wasn’t aware of the quality of food I was eating. To us kids, it was ordinary fare.
Two Sundays ago, we opened our second branch of Wooden Spoon at Rockwell. Since we were on soft opening mode, we got a lot of minor complaints. Service at times was slow, orders didn’t arrive, the wait was too long, etc.
The very first time I tried Indian cuisine was in New York City. It was bursting with flavors I had never come across with, and which I found very interesting. But that evening, I got sick and decided to stay away from Indian food for a long time.
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