Easier to adopt and less frustrating than a full-blown diet, here are a few tips to help you think differently about mealtimes and cut calories without feeling deprived.
Oysters in papaya, torched salmon—executive chef Wataru Hikawa of Makati Shangri-La’s Inagiku whips up amazing dishes.
There are four badminton groups I join at Valle Verde Country Club—MWF, TTh, Saturday and Sunday groups. Each group talks to me about food. I must look like some sort
I would have paid just not to have eaten this meal
For a rarified experience and a respite from the usual fare, check out Rikuseki An in Legazpi Village
Saturday-morning badminton enables me to touch base with other badminton buffs. We enjoy each other’s company, and it often happens that the discussion drifts to food. From Jing, a
Exclusivity and uniqueness are some of the hallmarks of Buddha-Bar Manila, the ultimate restaurant and lounge of sophistication, style and power. These very traits come to the fore when world-famous Sushi Chef Masato Nakabayashi visits Buddha-Bar Manila on July 5, 2014 to perform his patented “Masato Show”, a spectacular culinary event that includes the live cutting of a large fish that will be turned into amazing, unusual sushi and sashimi creations before a bedazzled crowd.
A culinary and foodie haven, Buddha-Bar Manila is known to be one of the country’s top restaurants offering a wide array of cuisine. From Western delicacies to the delectable Pacific Rim dishes, Buddha-Bar Manila never fails to surprise its diners and patrons with new and flavorful food.
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