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Ever since I was young, I was always fascinated by the activities in our kitchen. I watched the kusinera, my...
This is uncomfortable food at its best, challenging everything, from your taste buds to the limits of language barrier.
Shabu-shabu is traditionally served on cold wintry days and nights in Japan (as well as in Korea), and is quite suitable to eat in our country during the rainy season when the temperature dips a few degrees lower.
