January 21, 2020
18th-century drawings show fury of Taal
National Historical team rescues Amorsolos, artifacts from Taal
Fashion designer Patricia Santos apologizes for client’s unfinished wedding dress
Filipinos’ love of artisanal crafts continues in 2020
Pop-up shops are the way to go
Sustainability is the new luxury
Moist Diane offers the highest quality ingredients for a smooth and healthy hair
Holiday glam ideas from Pia Wurtzbach, Maris Racal, and Maine Mendoza
Shopping List: What you need to rule 2020 and where to find them
Fellini’s birthplace Rimini marks centenary of maestro’s birth
Indonesia’s ‘mosque hunters’ count them up one at a time
Remembering John Baldessari, the most important artist of the’60s
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
How US artist Judy Chicago rocked Paris fashion aged 80
Paris, France | AFP | Monday 1/21/2020 – 04:00 UTC+8 By: Fiachra Gibbons American artist Judy Chicago had a glint in her…
Breaking down Harry and Meghan’s bid for ‘financial independence’
Following their newly-forged agreement with Queen Elizabeth II, Prince Harry and Meghan hope their departure from the royal family will give them “financial…
The best-dressed guests at Dior’s Haute Couture show
Just like that, it’s Couture Fashion Week again! As we ogle at the creations on models sauntering down the runway, we also can’t…
Sustainability is the new luxury
I often tell friends and colleagues that I’m trying my best to live a bit more sustainably. I’m far from perfect, but…
Indian bakers make world’s ‘longest’ cake
Thrissur, India | AFP | Thursday 1/16/2020 – 09:05 UTC+8 It was a record-baking effort. Hundreds of bakers and chefs in southern…
British show’s take on rendang curry riles Southeast Asians
JAKARTA, Indonesia — Judges on a popular British cooking show are being ridiculed for ignorance of Asian food after insisting a Malaysian contestant's chicken rendang curry should have been crispy.
Pinoy diver to star in ‘Fun Taiwan’ travel show
TAIPEI – A Filipino divemaster will be featured in one of the upcoming episodes of Fun Taiwan, a top travel show on TLC Asia.
Magic, drums and audience participation–the Blue Man Group promises a rocking good time
The Blue Man Group is rocking Manila, performing in a series of shows that opened last week and runs till Sept. 25 at The Theatre at Solaire.
‘A Taste of Hong Kong’ explores megacity’s unique food culture
[ventuno id=’ODI3NjAwfHwyMzY4fHwxMDg2fHwxLDIsMQ==’][/ventuno] The best way to a city’s heart, perhaps, is through its stomach. For the third consecutive year,...
Coldplay concert delights Rose Bowl Stadium crowd
An enormous crowd estimated at 55,000 cheered every song that British band Coldplay played in a two-hour show at the Rose Bowl Stadium here in Pasadena, Los Angeles.
Tom Jones ‘looked devastated’
TOM Jones was still in his hotel room at Edsa Shangri-La in Mandaluyong City, a few hours before his concert tonight, April 2, at the Smart Araneta Coliseum, when he decided to cancel the show.
Inspiring women in spotlight at Lifestyle Network
REDWOOD CITY, California –Seven inspirational women are featured this month at Lifestyle Network, in celebration of Women’s History Month. The channel...
Ballet Manila’s Christmas gift–a full-length ‘Pinocchio’
BALLET Manila ushers in Christmas with the Osias Barroso-choreographed “Pinocchio” on Nov. 27-Dec. 6. “Pinocchio” is the third offering...
Arts and Books
A cooking show with rhythm and fun–but no food
Are we going to cook bibimbap?,” I asked our Korean guide as she led us into a theater in Myeongdong....
Can two bankers and a paralegal win ‘MasterChef Asia’?
HEY, culinary graduates and experienced restaurateurs: Try whipping up a restaurant-quality dish in 30 minutes or less under blinding studio lights and the constant scrutiny of TV cameras and three of the world’s most successful chefs.
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