Wine-infused chocolate, Portuguese egg tart, Tochi cookies–fine holiday indulgences
I know Christmas is near when everyday food takes on fancier forms, such as the following recent indulgences.
December 15, 2016
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I know Christmas is near when everyday food takes on fancier forms, such as the following recent indulgences.
It’s no time to be shy about color, men.
2013 was a great year for travel, as what our Facebook feed indicated. The adventures of our travel-loving friends stood out in a sea of memes, rants about the pork barrel scam and BuzzFeed links. There were family trips, honeymoons and solo journeys; as well as old favorites and explorations off the beaten path.
Sicilians pride themselves on their contribution to the world of ice cream. History may not credit them definitively with the invention of the frozen treat, but it turns out that nature allowed them to have ice long before electricity made its way to the Mediterranean island.
In the early days, pasta was made from durum flour, which Sicily in Italy specialized in. There’s even an Italian law that says all dry pasta must be manufactured using that specific ingredient.
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