Guide to Binondo eats–take it from one who grew up there
A trip to Binondo is always a good idea, especially on the eve of Chinese New Year. Most people do a day trip—arriving in time for dim sum lunch,
A trip to Binondo is always a good idea, especially on the eve of Chinese New Year. Most people do a day trip—arriving in time for dim sum lunch,
A big chunk of butter was being sliced in the kitchen. But it wasn’t just any butter; it was from Brittany, used in several pastries displayed as one enters Tymad Bistro.
Everyone loves a surprise. This holds true even where a sandwich is concerned. Not knowing the type of filling, for me, makes the whole experience exciting.
My fascination for finding new mami-siopao combinations has never ceased. For that, blame my ultimate in comfort food, Ma Mon Luk or Masuki Mami and siopao combination.
You won’t find siopao in the weekend dimsum menu of Mandarin Oriental’s Tin Hau Restaurant. Instead you’ll see it listed under the more refined name of “steamed barbecued buns.” On
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