How my son perfected his ‘pata tim’ and ‘sisig’
It’s encouraging when children take after their parents’ own interests. My first boy critiques the food he is eating at home or in the restaurant, and will eat fast
It’s encouraging when children take after their parents’ own interests. My first boy critiques the food he is eating at home or in the restaurant, and will eat fast
And miles to go before I eat. That’s how it feels to travel from home in Quezon City to dine in Makati. But my friend assured me that I
It is rare to experience sophisticated European flavors using Japanese discipline. But two good friends have combined just that. Chef Yoshiaki Ito of L’Archeste in Paris, France, cooked
We just came from doing a special TV feature, “Foodprints Pampanga.”
Sisig is everything I love about food,” Anthony Bourdain told me before digging into his dalandan sorbet.
Lechon manok, sisig, liempo, panga, dinakdakan, empanada—what do these dishes have in common?
Like our indigenous fabrics and oral chants and literature, Filipino cuisine is a cultural heritage that needs protection and preservation.
Celebrity chef, TV host and author Anthony Bourdain is in the Philippines shooting an episode of “Parts Unknown,” his CNN show that chronicles his culinary adventures around the world.
Anthony Bourdain is back in Manila. And one of his first stops? Jollibee.
Sisig has been so well-loved that it has been transformed into sandwiches, tacos and burritos. But nothing beats good ol’ Pampanga Sisig served hot on a sizzling plate.
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