May 30, 2020
SM prepares for ‘safe malling’
Bench teases with Hyun Bin
Hong Kong Cardinal Joseph Zen: Pandemic shows China is ‘a dangerous monster’
Bench teases with ‘Crash Landing on You’ star Hyun Bin
Gucci, Saint Laurent seek radical redo of fashion calendars
Miss Universe PH moved to October
BEAUTY CHECK: The lowdown on anti-acne active ingredients
How to be a responsible beauty crystal owner
BEAUTY CHECK: Do you need to wear sunblock indoors?
Quarantine Reading: 5 tips on how to navigate ‘One Hundred Years of Solitude’
DISCOVER: Puzzles featuring the works of female artists
Creativity in Lockdown: A quarantine diary by photographer Paolo Crodua
Pronti, Partenza, Via!
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
To cut or not to cut? In US, quarantine slows everything but hair growth
WATCH: Modern-day heroes who make our days much brighter
Queen Elizabeth II says collective effort will defeat COVID-19
How to be smart and sensible about self-care
Invited to talk about self-care on the Unlock Philippines podcast, I discussed how the lockdown might have driven us to try out…
Creativity in Lockdown: A quarantine diary by photographer Shaira Luna
In this series we asked artists, photographers, fashion stylists, makeup artists, and other creatives to share photo diaries of life in quarantine.…
Bench teases with Hyun Bin
Your crush, landing soon.” With those four words, on a camo backdrop, Bench sent the internet on overdrive Wednesday, as it teased…
‘Quiche Landing on You’ and other homemade food deliveries
Everyone’s baking and cooking during the quarantine. What’s best for us who enjoy eating is that more and more home cooks and bakers…
No-fuss, no-mess pork ‘inihaw’
It’s been over two months and we’re still locked down in our homes, modified the quarantine may be. Even if we go out…
Use your noodle: Tokyo metro offers free food to ease crowding
One of Tokyo’s most crowded subway lines is hoping the way to reach their customers’ hearts is through their stomachs,...
More than ramen: Explore Japanese cuisine with Nadai Fujisoba
Aside from sushi, ramen is the first thing that would come to mind when you think of Japanese food. In...
Savory pancakes from Osaka now grilling in Manila
In the past few years, traveling to Japan has become affordable, with more flights on low-cost carriers and the rise in popularity of Airbnb.
Homemade ramen and soba, fresh ‘hamachi,’ cornstarched ‘karaage’
You can’t go wrong with a cuisine that has evolved through 2,000 years. If anyone has truly mastered the culinary arts—fancy as the French may be—I’d have to place my bet on the Japanese, who have mastered the art not only of cooking but also of developing ingredients from their source, taking freshness and flavor to a different level.
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