‘Tawilis,’ ‘maliputo,’ ‘tinapa’ rolls now cooking in Tagaytay hotel
It doesn’t seem to get too cold in Tagaytay to require layers of clothing, but it’s still a welcome change of scenery and respite from the heat in
It doesn’t seem to get too cold in Tagaytay to require layers of clothing, but it’s still a welcome change of scenery and respite from the heat in
I caught the tail end of a wonderful era called Peace Time (or prewar, circa 1920-1940). My grandparents and parents lived peaceful and productive lives during those years, in what perhaps, was the most idealized Filipino community at the turn of the century.
“In Quezon, you’ll go nuts with coconuts,” says our tour guide, Tina Diasanta-Decal, who operates Kulinarya Tagala, a food and culture tour of southern Tagalog (Laguna, Quezon and Batangas).
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