Wine distributor Happy Living and gourmet restaurant Terry Selection hosted an evening of authentic Spanish cuisine at the regular Saturday night buffet at the Casino Español de Cebu. It was quite a crush! Ninety people reserved but 200 surged as soon as the paellas were uncovered.
Spanish cuisine is the main foreign influence in Filipino food. This is true in provinces such as Pampanga, Bacolod, Iloilo and many others.
Thoroughly high-tech, they produce the “embutido,” “jamon” loved all over.
The 2nd edition of the World Tapas Day is coming to Manila! Mark your calendar on the 16th of June and celebrate with us as it takes place simultaneously around
BEAUTY should be edible, or not at all,” the Spanish surrealist painter Salvador Dali once said.
It’s that time of the year again, when the tastes and flavors of Spain come in all their splendid deliciousness to Manila.
Arrozeria Manila, the city’s first and only Spanish arroceria (a restaurant that specializes in rice) has announced that their delivery service is now fully-operational. Manila foodies who wish to avoid
Miguel de Alba’s baked adobo version was a spin-off of his dad’s rich and heavy beef adobo. His dad is the pioneer of Spanish cuisine in the country, Don Anastacio de Alba, now 89.
Reunions at the Daza home in Mandaluyong were a whole-day affair; my Lola Angeles cooked dishes that have since become comfort food to me.
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