Iran’s saffron seeks global recognition
Poor marketing means Iran has not always won the credit as the ‘home of saffron,’ exporting mostly to countries who label it as their own.
Poor marketing means Iran has not always won the credit as the ‘home of saffron,’ exporting mostly to countries who label it as their own.
I was a student in the United Kingdom when I learned how to eat spice. Not when I was living in Bangkok or at a Thai cooking school in Chiang Mai.
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