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Spiral, a concept restaurant with 452 indoor and outdoor seating capacity, aims to “bring the authenticity and warmth of the traditional French markets and Asian hawker stalls into a five-star hotel setting.” The dishes are prepared by 60-80 chefs. The result is an astonishing mix of world cuisines a diner would run out of breath just to navigate.
Today (May 8), Mother’s Day, the lunch and dinner menu at Sofitel Philippine Plaza’s Spiral buffet restaurant will be enhanced further by a number of special dishes created by celebrities Janice de Belen, Lotlot de Leon, Marjorie Barretto and chef Rob Pengson.
