Celebrity moms cook at Spiral
With Mother’s Day less than two weeks away, one can expect department stores, restaurants and hotels to come up with ways to woo the first lady in our lives.
Menu
With Mother’s Day less than two weeks away, one can expect department stores, restaurants and hotels to come up with ways to woo the first lady in our lives.
Today (May 8), Mother’s Day, the lunch and dinner menu at Sofitel Philippine Plaza’s Spiral buffet restaurant will be enhanced further by a number of special dishes created by celebrities Janice de Belen, Lotlot de Leon, Marjorie Barretto and chef Rob Pengson.
The success of a restaurant depends on three things: a great location, good, tasty food, and reasonable prices. But when you discover a deal to
Witness a grandiose runaway collection by renowned fashion designer, Albert Andrada, which will weave through the multi-awarded Spiral restaurant on the 3rd of February
For Mother’s Day, the Sofitel Philippine Plaza Manila asked popular cooks and chefs to share family recipes, which were then interpreted by the kitchen staff at Spiral, the hotel’s all-day dining restaurant.
Dishes are set on the La Veranda bar, each one the recipe of a mother, grandmother, even a great-grandmother. These are the family dishes of the chefs and outlet manager of Sofitel Philippine Plaza, presented to highlight the celebration of Mother’s Day.
It was a Tour de France but the bicycles roaming about were not in competitive mode because the riders were merely showing off the products offered. And the route was only within Sofitel’s Spiral.
Mother’s Day can be considered a commercial event much like Valentine’s Day. But if it does remind us what the mother is to a family, then it is a worthwhile event.
Transforming into different characters is one of the thrilling challenges of changing costumes. The complexity increases when the chameleoning needs to be done in a day.
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