Steaks cooked In ‘Rolls Royce of charcoal ovens’
Foodies will delight in this steakhouse that serves not only meat and potatoes for eager carnivores but also pastas, pizzas, seafood dishes and salads. Restaurateur George Pua is carving
Foodies will delight in this steakhouse that serves not only meat and potatoes for eager carnivores but also pastas, pizzas, seafood dishes and salads. Restaurateur George Pua is carving
Solaire Resort and Casino welcomes 2020 with the latest offering in its Culinary Masters Series, a program that brings to Solaire some of the world’s most renowned chefs. The Culinary
For over five years now, a steakhouse that originated in Tokyo has been attracting high rollers at City of Dreams Manila.
For the past 10 years, Wagyu masters Hisato Hamada and Takafumi Horie have been the number one exporters of Wagyu in the world, supplying many Michelin-star restaurants. But it was only last year that they branded themselves the “WagyuMafia.”
Raging Bull at Shangri-La in Taguig offers steak dinner grilled in a Josper oven to absolute precision.
Spend your precious weekends basking in soft-cotton sheets and comfy pillows in a hotel just within the metro. Take a refreshing dip in the pool, awaken the gym enthusiast in
There’s a new steakhouse in town and its main draw is the dry-aged beef that is flown in weekly, fresh-chilled from the United States.
The runaway winner was the Australian ‘wagyu’
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