Comedian couple Melai Cantiveros and Jason Francisco posed a challenged to Dr. Vicki Belo when they visited her in her home recently.
Eat street food if you want to get to know a place and its people. Street food is unpretentious and uses no filter. They often reflect the people who live in the place and the lifestyle that they lead.
It’s something that surprises even my friends, but I rarely watch cooking shows or, for that matter, anything to do with food on television. I think the reason is mainly
Over the past years, street food has attracted attention worldwide through blogs, even meriting a conference in Singapore and the Philippines.
Crispy, fried and packed full of worms: Hanoi’s “cha ruoi” ragworm fritters are a winter foodie favorite in the Vietnamese capital, but the deep-fried delights are not for the squeamish.
Street food has long been popular among foreign visitors and locals alike in many Asian cities, with Bangkok being one of the leading capitals endowed with such a powerful magnet.
One question that has to be asked on the subject of “elevated” street food is whether it should be elevated in the first place, or if it has any place other than the street.
The cocktail is a departure for denizens of Vietnam’s capital city, where cheap and cheerful open-air “bia hoi” beer markets reign supreme.
BANGKOK — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.
Supinya Jansuta, better known as “Jay Fai,” is among 17 Bangkok-based chefs whose venues received the coveted honor from Michelin in a guidebook released last month — its first foray into the country.
In Bangkok, a humble street food vendor that serves crab omelettes, curries and dry congee has been honored with a Michelin star.
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