Taiwan’s famous street-food chicken invades PH
In Taiwan, it may be your typical street food—think fishball, isaw, tokneneng. But this fried chicken is even larger than what you think it is.
In Taiwan, it may be your typical street food—think fishball, isaw, tokneneng. But this fried chicken is even larger than what you think it is.
Alain Ducasse looked none the worse for wear after his gruelling trip. He arrived in Manila Monday morning from France, took lunch at Enderun Colleges and faced both the student body and the media by 2:30 in the afternoon.
The millions of food vendors peddling tasty morsels from roadside stalls and rickshaws across India have long been an emblem of the country’s boisterous, chaotic spirit.
At the World Street Food Congress held on the first week of June, a friend griped that there wasn’t any Filipino street food mentioned, nor were there any on exhibit.
Everyone who has read Saveur, widely considered as America’s most critically acclaimed food magazine, will be familiar with the Saveur 100. It’s the magazine’s authoritative, highly democratic annual list of food, drinks, places, personalities and food-related finds—running the gamut from fine dining to holes in the wall to food carts.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022