All-natural and low-sugar: Kombucha takes the US by storm
All-natural, low-sugar, and packed with supposed health benefits, kombucha has invaded grocery stores, supermarkets and cafes.
All-natural, low-sugar, and packed with supposed health benefits, kombucha has invaded grocery stores, supermarkets and cafes.
New research has found that sugar in sweetened drinks could be more harmful for health than sugar found naturally in foods such as whole fruit, possibly increasing the risk of
New guidelines from the World Health Organization are enough to kill anyone’s sugar high. The U.N. health agency says the world is eating too much sugar and people should slash their intake to just six to 12 teaspoons per day — an amount that could be exceeded with a single can of soda.
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