Iloilo food festival becomes feeding program for typhoon victims
Iloilo has always been a foodie’s paradise. If you wish to warm your tummy with an early breakfast treat, there’s freshly cooked pancit molo at the house of Kapitan Ising, with its kaldero-ful (cooking pot) of peppery broth with freshly wrapped pork molo, for only P300 good for 10-15 people, paired with toasted bread from the century-old Panaderia de Molo (Avanceña Street).
December 5, 2013
