MANILA, PHILIPPINES, May 20 — When the pandemic hit, a lot of sectors were badly affected. The food industry was not spared and entrepreneurs had to revisit their plans and
In the congested and highly competitive restaurant scene, to stay open for a year is already an accomplishment.
A Japanese businessman regularly takes time off once every week from making money to give away takoyaki to young students after school. Fifty-two-year-old Akio Mizuno, of Ritto town in Japan’s
That bite-size wonder from Japan—takoyaki, a ball-shaped Japanese snack made of wheat-flour batter and diced octopus, shredded greens topped with hearty bonito flakes and a special sauce—now comes in various flavors courtesy of Tamayaki, with branches at SM North Edsa, Fisher Mall Quezon Avenue, Landmark Makati and SM Fairview. Its flagship store in the Philippines is at P. Guevara Avenue in San Juan City.
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