My first social event: Buying farmers’ fresh produce
How do you live in a bubble?
Netizens lambast Alfred Vargas for ‘playing safe’ in ABS-CBN franchise renewal voting
Kiana V on depression, anxiety: ‘Open up, let your loved ones love you’
Headlines  To Be You
Miss Earth to go virtual in November
Beauty Pageant  Headlines
July 12, 2020
Vice Ganda set to conquer digital world via own network?
Agot Isidro claps back at bashers: Insensitivity is not like accountability
‘Go girl!’: RR Enriquez defends Janella Salvador, lambasts Raffy Tulfo on PA issue
Hermes has upper hand in lawsuit against Korean fashion label
Defy the gloomy weather and #BeColorReady with AIGLE’s Signature Collection
Salon-style hair care treatment—at home
Let Gigi Hadid’s facialist school you on the perfect DIY turmeric mask
The Icon Clinic Speaks: How to Achieve a Glowing and Youthful Face at Home
Derma Care for the New Normal
Artists Talk: Alee Garibay on tracing memory and the romance of the painter’s studio
The prodigious baking of artist Bea Belen-Ferrer
Maker’s Musings: Artist Gregory Halili on fatherhood and creativity
Unbox Happiness with Lazada’s 6.6 Bounce Back Sale
Pronti, Partenza, Via!
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Manila is burning: Drag queens get political and they have some things to say
Hello Kitty gets new boss after 60 years
To cut or not to cut? In US, quarantine slows everything but hair growth
The young legend of Katherine Langford in ‘Cursed’
As if drawing a magic sword unexpectedly from a stone, Katherine Langford has found herself the princess of the screen. The 24-year-old from…
Junyee 1st Mindanao artist to bag Gawad CCP award
Widely acknowledged as a pioneer in installation and environmental art, Luis Enano Yee Jr., better known as Junyee, is one of 12 recipients…
I biked to work: What it’s really like
From my home to my place of work is just under 15 kilometers—not exactly a jaunt, but well within reasonable cycling range. Cruising…
Designers, entrepreneurs form PH Fashion Coalition
Fashion designers, manufacturers, retailers and others who work in the country’s fledgling fashion industry have organized themselves into the Philippine Fashion Coalition (PFC)…
How to lighten dark elbows, knees caused by floor workouts
There are many factors that cause dark skin. One that stands out is friction. Many women leaning and kneeling on the workout…
Learning to make Spanish tapas from a chef on TV
One of my favorite chefs on the Asian Food Channel is Anna Olson. It’s not just because I met her during her visits to the Philippines and found her very personable; it’s also because her TV shows “Fresh,” “Sugar” and “Bake with Anna Olson” are all very informative and helpful.
Leave room for the wine
New Year fo the family involves appetizers or tapas, delectable hams and classic cheeses more than big dishes, because we have to leave room for wine. Many times the recommendations are from my tastings throughout the year, or those that have become favorites from past wine events.
Casino Español de Cebu marks New Year with an indulgence of jamon Serrano and tapas
Casino Español de Cebu held its traditional costume ball on New Year’s Eve with the usual merrymaking. Many guests came early to hear the anticipated Mass celebrated by Msgr. Achilles Dakay, media liaison officer of the Cebu Archdiocese.
Culinary event in Spain is a dream come true for any foodie
Madrid fusion is an annual event celebrating all things culinary about Spain. The best chefs of that country get together for what’s new, what’s in and what’s hot in the Spanish gastronomic scene.
Black Pig–an amenable resto worth the drive to Alabang
After the splendid debut of Black Sheep, another dark animal has wandered into town. Well, not quite into town, but close enough at the outskirts of town; nearer than Antonio’s and much nearer than Quezon City, which has become its own dining ecosystem these days.
Memories of Spain have me dreaming of Spanish food lately. The paella, churros, gazpacho and turrones that I’ve had on previous trips were unlike any I’ve ever tasted, and I’ve tried since then to recreate some of these dishes in my own kitchen.
Suckling pig confit, Galician octopus, tapas–and more tapas–from Madre Espana
There wasn’t even time to look around and choose what to place on the plate. The jamon was being cut and those red and white streaks were too tempting for me to pass. Cava was also being passed around, refreshing on that hot afternoon.
Seafood, lamb and quail–Spanish entrées worth spending for
Here’s a bit of a quandary. For quite some time now, the people behind Donosti have been inviting me to...
Photos & Videos
My kind of speakeasy–because it’s all about the food
So it seems 2015 was the year of the gourmet burger, and 2016 is the year of the gourmet taco.
You’ve eaten tapas, now see this
BEAUTY should be edible, or not at all,” the Spanish surrealist painter Salvador Dali once said.
Home and Entertaining
Start typing to see results or hit ESC to close
See all results
Go to Appearance > Customize > Subscribe Pop-up to set this up.
Prove your humanity
8 + 7 =
Enter username or email