The secret to making the perfect tempura
The secret to making good tempura is in the batter. The seafood, meat, or veggie should be coated lightly and evenly to be perfect. It should be deep-fried long enough to cook what’s inside.
The secret to making good tempura is in the batter. The seafood, meat, or veggie should be coated lightly and evenly to be perfect. It should be deep-fried long enough to cook what’s inside.
Apparently more and more Filipino travelers want their “winter fix.” They fly to snow-covered destinations and enjoy not only the cold weather, but also the shower of soft, supple snowflakes
One of Tokyo’s most crowded subway lines is hoping the way to reach their customers’ hearts is through their stomachs, and offering free food to ease rush-hour congestion. Around 7.2
Aside from sushi, ramen is the first thing that would come to mind when you think of Japanese food. In the past years there has been a rise in the
My eldest daughter Ali had been excited for months. Her best friends Stephanie and Madison were coming over from Canada to visit the Philippines for the very first time.
The stretch that is E. Rodriguez Ave. or C-5 in Pasig is known for being a very busy street. Fortunately, commuters can pass the time by having a drink or a meal in any of the restaurants at The Grove, Rockwell Land’s first residential development outside Makati.
Ooma isn’t Mecha Uma ‘remixed.’ It’s another band with the same lead singer, pop that satisfies
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022