Penang Goong
If it’s not spicy, it’s not Thai food!” declares Peninsula Manila’s Spices Thai specialty chef Phaithoon Atthasarn. In his country, he says, at least 12 to 15 chili peppers are blended into a Thai dish to ensure its savory goodness.
If it’s not spicy, it’s not Thai food!” declares Peninsula Manila’s Spices Thai specialty chef Phaithoon Atthasarn. In his country, he says, at least 12 to 15 chili peppers are blended into a Thai dish to ensure its savory goodness.
I still prefer Asian cuisine to the other cuisines of the world. My favorite is Japanese, followed by Chinese, Vietnamese, Thai, Singaporean, Malaysian and Indonesian.
Thai Airway International Public Co. Ltd. introduces four more evening flights a week to Bangkok beginning Dec. 1. This brings a total of 14 flights, or double daily, between Manila
Nobu Manila offers the world-famous well-marbled texture of authentic Kobe beef served as part of the Nobu cold and hot specials, at City of Dreams Manila, until October.
“IF YOU want to eat healthy, you can’t go wrong with Thai food,” said Thai chef Chariya Thaikupt, who recently demonstrated a medley of Thai fare before a bunch of food enthusiasts at Happy Garden Café, Sunshine Place, Jupiter Street, Makati City.
“I would have to pick you up, throw you to the ground, and rip your throat out,” David Thompson told me. “I shall have to set you quite straight.”
Apichet “Madeaw” Atilattana, the Khon Kaen teenager who became an Internet fashion sensation by dressing up artfully in his mom’s pots and pans, finally got to make his catwalk debut in Bangkok last Friday in a togs show at the Alliance Francaise that was part of Galleries Night.
Dignitaries and luminaries from various fields graced the opening of Dusit Thani Manila’s newly refurbished Mayuree Grand Ballroom, dahlings.
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