Traditional Indian cuisine titillates the palate
Any Indian food festival, hosted by a hotel, will always have dishes that are part regional and part familiar—to foodies and seasoned travelers at least.
Any Indian food festival, hosted by a hotel, will always have dishes that are part regional and part familiar—to foodies and seasoned travelers at least.
IF THERE’S one thing you shouldn’t miss at the Asian section of The Café at Hyatt City of Dreams Manila, it’s the deep-fried crab claw—golden brown and puffy with a bit of the pointy claw sticking out.
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