#MomKnowsBest at The Cravings Group The Cravings Group (TCG) of restaurants makes this Mother’s Day truly special with #MomKnowsBest, a ...
Given her track record for ecological conservation, it’s not surprising that Susana “Annie” P. Guerrero’s newest restaurant would be all about fresh, sustainable ingredients and local produce. At Sisterfields, which is owned by The Cravings Group, of which Guerrero is president and founder, the philosophy is “farm-to-fork, pasture-to-plate and crop-to-cup.”
The scent of truffles cooking wafted through the ground floor corridor of the East Wing at Shangri-La Plaza earlier this month. It could be traced to Epicurious, the new dining concept from The Cravings Group.
