Without any fanfare, The French Baker, the 33-year-old bakery-café chain, has become the go-to place for coffee, while Lartizan, the...
Even if all you have is a kawali or wok with a cover, you can make your own bread...
Here are random but no less delicious discoveries for the week.
The soft tortilla made by The French Baker will not break upon handling
‘Paté lasts for at least a month. Keep it chilled and make sure you don’t dip your finger in it otherwise it will spoil and produce molds,’ says The French Baker founder
Chatime has inaugurated its 42nd branch, which can be found near the cool blue waters of the island paradise.
When we talk of breads, few places can make them better than The French Baker and L’Artizan. And when we talk of bakers, it goes without saying that, locally, Johnlu Koa is one of the best.
