For the past two years, Resorts World Sentosa (RWS) in Singapore has had amazing runs of The Great Food Festival, where award-winning and Michelin-star restaurants gathered for a multiday
If chef Michael Michaelidis offers you a frog leg fritter, you will eat it. Never mind if you’ve always said you don’t eat frogs, you will dip it in garlic cream and red miso sauce and you won’t just eat it, you will enjoy it, gold flakes and all.
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