The White Asparagus Festival returns to The Peninsula Manila’s Old Manila restaurant from May 20 to June 12.
The bestselling author of “Crazy Rich Asians” and “China Rich Girlfriend” on the CRA movie, his Filipino characters and Filipino fans and his newfound love for garlic rice and ensaimada
The four years that Sonja Vodusek has spent in the Philippines as the general manager of The Peninsula Manila have taught her to take things in stride. She is no longer rattled by heavy traffic or typhoons.
More and more these days, floral arrangements amount to a style statement, where hotels are concerned. They are eye-grabbers, and make a perfect backdrop for selfies.
Against the backdrop of calamity caused by “Yolanda,” The Peninsula Manila and its partners Stores Specialists Inc., Citibank and Philippine Tatler, in cooperation with the Cultural Center of the Philippines, ring in the holiday season filled with hope.
Mario Katigbak is no stranger to hosting big parties. In truth, his name has become associated with prestigious, much-copied events—from intimate cocktails to drop-dead-glam dinners—befitting the luxury brand he represents.
Philippine Tatler recently unveiled the must-have 11th edition of the Philippines’ Best Restaurants Guide 2014. The fun and exciting happening was held in partnership with Wine Story and The Peninsula Manila.
In celebration of the opening of The Peninsula Paris in August, The Peninsula Manila presents “Avec Amour: Weddings at The Peninsula 2014,” a wedding fair celebrating all things French, 10 a.m.-8 p.m. today.
The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby.
Everyone wants to be in love and, more importantly, to stay in love! After celebrating two decades of Valentine’s Day as a couple, my hubby Dennis and I have evolved into a romantic pair minus date nights.
