In celebration of the opening of The Peninsula Paris in August, The Peninsula Manila presents “Avec Amour: Weddings at The Peninsula 2014,” a wedding fair celebrating all things French, 10 a.m.-8 p.m. today.
The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby.
Everyone wants to be in love and, more importantly, to stay in love! After celebrating two decades of Valentine’s Day as a couple, my hubby Dennis and I have evolved into a romantic pair minus date nights.
“CELEBRATIONS: 30 Years of Christmas Concert at The Pen” will be held today, 5-7 p.m., at The Peninsula Manila. Proceeds will benefit survivors of Supertyphoon “Yolanda” under The Peninsula Hotels’ “Hope for the Philippines” awareness and fundraising campaign.
Valentine’s Day may be corny and contrived, but it has certainly not stopped the more business-minded among us from cashing in on the proceedings. One need only look at the restaurants and hotels that have turned all shades of scarlet in the past few weeks.
A student from Subic who was bullied in school for being half-African-American; an engineering student who was an illegitimate child; and a Communication Arts major from Ateneo are vying to win a new talent contest.
Very rarely does the word “light” aptly describe the traditionally butter-laden and creamy fare one usually expects of French cuisine, so I was a bit thrown off, in a good way, with The Peninsula Manila’s visiting chef Patrice Martineau’s menu.
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