When fashion supports food
What does branded apparel have to do with high-end restaurants? At face value, not very much, but in this pandemic, it’s a show of support for long-time restaurateur friends affected
What does branded apparel have to do with high-end restaurants? At face value, not very much, but in this pandemic, it’s a show of support for long-time restaurateur friends affected
It’s hard to tell what’s on Josh Boutwood’s mind. Three days before he opened Helm, his newest restaurant, he still had no clue what to serve his guests.
Josh Boutwood always swings for the fences. At 31, he has collected golds, silvers and bronzes at the Philippine Culinary Cup—even the Chef of the Year award, not once, but twice.
Filipino chefs have been making big waves in the culinary arena. In the local scene, there are a good number—both well-known and budding ones—who have made significant contributions and impact this year that made our dining experience extra-exciting.
To become a chef-ambassador of a reputable food brand, one is expected to have a solid background in the culinary arts, a well-established name in the field, and a knack for creating ingenious dishes.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
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