Following the announcement of the impending closure of Mandarin Oriental, Manila, on Sept. 9, the hotel celebrated its memorable journey spanning 38 years with four gastronomic farewell events at its two signature restaurants, Tin Hau and The Tivoli. Dubbed as “MeMOries: Best of the Best,” the gatherings marked the grand finale before Mandarin closes its doors for good.
When we were kids, family members would take turns choosing where to eat out. Mom would start by asking dad, then herself, and then the eldest kid, down to the youngest.
Parting, they say, is such sweet sorrow. Or a delicious one, as in the case of a nine-course dinner served last Friday at The Tivoli, signature restaurant of Mandarin Oriental, Manila.
The Tivoli at the Mandarin Oriental Manila will once again host a Michelin-starred chef from Feb. 24 to March 2. This time, Richard Toix of Passions et Gourmandises in France is set to whet the appetites of gourmands and gourmets alike.
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