Following the announcement of the impending closure of Mandarin Oriental, Manila, on Sept. 9, the hotel celebrated its memorable journey spanning 38 years with four gastronomic farewell events at its two signature restaurants, Tin Hau and The Tivoli. Dubbed as “MeMOries: Best of the Best,” the gatherings marked the grand finale before Mandarin closes its doors for good.
It’s a strange combination—a Japanese chef who cooks Chinese food, particularly Cantonese. But there he was at Tin Hau of...
IN THESE days of fast-food chains and informal dining, we are charmed that there are two establishments that have maintained...
