Pico de Gallo
Now that tomatoes are in season, they’re cheap and plentiful. Just last week I found some bright, perfectly ripe red tomatoes in a suburban market, so I decided to make my own pico de gallo.
Now that tomatoes are in season, they’re cheap and plentiful. Just last week I found some bright, perfectly ripe red tomatoes in a suburban market, so I decided to make my own pico de gallo.
BUNOL—Tens of thousands of revellers splattered each other with 120 tons of squashed tomatoes Wednesday in a gigantic annual food fight known in Spain as the Tomatina. The streets ran
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