Japan is one of the top tourist destinations in the world largely because of its unique culture and undeniably delicious food. If you miss traveling to Japan and craving for
It’s been a great weekend for tonkatsu lovers with Maisen finally opening its first Philippine store in Greenbelt 5. Two more stores are following—Megamall in two weeks and SM North
Fashion retail icon Ben Chan had a first-time experience last week in Aoyama, Tokyo, that had nothing to do with style or clothes. In the kitchen of Maisen, the restaurant chain famous for its tonkatsu, Chan tried preparing the pork for frying.
Fashion retail icon Ben Chan had a first-time experience last week in Aoyama, Tokyo, that had nothing to do with style or clothes. In the kitchen of Maisen, the restaurant
The bistro chain of restaurants is extensive, each dining place offering a different cuisine. The chain seems to reap more success, as diners flock to its outlets. A visit to
When Japanese cuisine was first introduced to me, one of the dishes that caught my attention was tonkatsu. This is boneless pork chop, breaded with panko, or Japanese breadcrumbs, then deep-fried to a crunch. Served with sweet-and-sour dark sauce, this became one of my favorite Japanese dishes.
Tonkatsu has been around for ages but today there seems to be a growing urge to search for the authentic experience. Not all breaded pork cutlets are created equally—the difference lies in the meat, the breading and the sauce.
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